Chips & guacamole 10.5
Chips & pico de gallo 8
Chips & black beans 7.5
Chips, guacamole & pico 15
Cheese quesadilla plate* 16
(*includes pico, guacamole & sour cream)
House made corn chips topped with our black beans, melted cheese, daily-made guacamole, fresh pico de gallo and sour cream. Gluten free.
Add chicken, beef or pork 6
A traditional creamy tomato-based soup filled with handmade strips of crispy corn tortillas, diced light cheese, sour cream and dried pasilla peppers.
A broth soup filled with chicken, rice, chickpeas, carrots, peas and avocado. Gluten free.
A deep-fried corn tortilla topped with a layer of our homemade refried beans, your choice of meat with shredded lettuce, cheese and sour cream. Gluten free.
Tostada Tinga de Pollo (chicken) 7.5
Tostada Picadillo (beef) 7.5
Tostada Carnitas (pork) 7.5
Tostada Vegetarian 7
The best tacos in Mexico are sold from street vendors, and now you have them right here... soft corn tortillas filled with your choice of filling. Served with our Mexican rice. Gluten free.
Choose from any filling below
Order of two 16
Order of three 22
Mainly a central Mexican recipe of wheat tortillas filled with a savoury mixture of usually stewed meat and/or vegetables and cheese, cooked on a griddle, then folded to form a half-moon shape. Includes sour cream, guacamole and pico de gallo.
Choose from any filling below
Order of one 12
Order of two 21.5
Delicious Homemade Fillings
Tinga de Pollo
Originating from Puebla, shredded chicken in a rich sauce made of red tomatoes, chipotle chili and onion strips. Lettuce, feta and sour cream on top.
Mole con Pollo
Mole is an ancient Mexican word for “mix” and is commonly believed to originate in early colonial Puebla. Created by poor nuns for the archbishop with what they had. A world famous sauce including chili peppers, spices, day-old bread, nuts and a bit of chocolate poured over shredded chicken. Cheese, lettuce and sour cream on top.
Found mostly in food stands along the roads of Texcoco, a rural area approximately 40 kilometers east of Mexico City, cuts of marinated beef are slow cooked under a layer of banana leaves with spices, then shredded and served with it’s own thick red sauce. Cilantro and onion on top.
A flavourful Mexican favourite of fresh ground beef sautéed with blended guajillo chiles, potatoes, carrots, onions and tomatoes. Lettuce, feta and sour cream on top.
The famed king of tacos. Pork is marinated in a com‐ bination of dried chilies, spices and pineapple juice, then roasted with pineapple and onion. Cilantro and onion on top.
Originating in the state of Michoacán. The best carnitas are made by slowly simmering pork in lard until tender, drained/salted, a hint of cinnamon and flame braised. Cilantro and onion on top. Honestly delicious.
From the Yucatán: The traditional pibil involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto seed (which imparts a vivid burnt orange colour), and roasting the meat while it is wrapped in banana leaf. Served on a thin layer of beans. Cilantro and onion on top.
A Mexican sausage with distinctive smokiness and deep red colour from dried chili peppers and paprika. Cilantro, onion and jalapeño on top.
Beans, rice, lettuce, pico de gallo, guacamole and feta.
Nopales La Bonita
Nopales cactus, simmered tomatoes, guacamole, onions and mushrooms on black beans. Sprinkled with epazote and fresh cilantro on top
Fresh handmade corn batter, shaped and fried into a platter, topped with our refried black beans, your choice of meat, then topped with crumbled cheese, shredded lettuce and sour cream. Served with our Mexican rice and pico de gallo. Gluten free.
Choose from any filling above.
Order of two 16
Order of three 22
Mole is a complex, rich sauce usually reserved for special occasions in Mexico. The best part about attending a wedding or a quinceañera is that often mole is going to be served. Preparing mole is very time consuming, labour intensive and requires many ingredients (including 10 different varieties of chiles alone).
Choose from Pollo (chicken), Picadillo (beef), or Queso Mixto (cheese)
Stuffed super burrito with your choice of beef, pork, chicken, or vegetarian filling. Additionally topped with a warm green tomatillo sauce, sour cream and cheese. Served with pico de gallo, Mexican rice and salad.
Choose from any filling above
Literally translated as “golden tacos”, these are a particularly popular offering of sidewalk vendors across Mexico. Rolled corn tortillas are filled then deep-fried and served covered in sour cream, green tomatillo sauce, shredded lettuce and crumbled cheese. Served with our Mexican rice and pico de gallo. Gluten free.
Choose from Pollo (chicken), Barbacoa (beef), Carnitas (pork), or Queso (cheese)
Order of four 21
Enchiladas originated in Mexico, where the practice of rolling lightly fried tortillas around other food dates back to at least Mayan times. Stuffed with the filling of your choice then oven-baked, covered in melted cheese, fresh green tomatillo sauce, then layered with more sauce, sour cream, lettuce and crumbled cheese on top. Comes accompanied with Mexican rice and our homemade refried beans. Gluten free.
Choose from Pollo (Chicken), Vegetarian de la Bonita, or Queso Mixto (Cheese)
A famous, crispy, deep-fried dessert rolled in cinnamon sugar and accompanied by chocolate or caramel dipping sauces sold at night by street vendors in almost every city centre where the action is taking place.
Three churros and your choice of dipping sauce 8.5
Flan (Crème Caramel)
A melt-in-your-mouth sweet and rich custard dessert topped with caramel sauce. A Mexican twist on the traditional manner, it is cooked inverted and flipped just before serving to reveal the delicious caramelized sugar topping!
Pastel de Tres Leches
Mexico's famously moist sponge cake soaked in a delicious mixture of condensed milk, evaporated milk, and cream. This latin-style cake is typically served at weddings and special events in and is always the first to go!
Individually-baked mini cake 8.5
Carlotas de Limón
A popular Mexican no-bake dessert. Creamy with multiple layers of flavored cookies covered in a fresh-squeezed lime sauce, frozen for a few hours to give it a creamy, ice cream like texture. Light and refreshing!